Tips & Tricks
Closed on Sunday afternoons.It has a salad bar. Extensive parking Main dish: Coriander gilthead fish, Cooked pork stirrups, fish and seafood seafood stew, braised lamb and broth rices Municipality: La Laguna Cuisine Type: International Hours: 12.30 – 16.15 h and from 19.30 – 23.00 h Food Price: 25 euros Address: Ctra. Gral del Norte, 128, 38200 Telephone: 922 262 054
Alain and his team offers traditional French cuisine, quality and completely homemade: Duck breast, duck confit, steak sauce Roquefort, snails and frog legs … There is not a real card sets, but each week a slate of suggestions is announced. This great chef, qualified from the Hotel School of Thonon-les-Bains, one of the best schools […]
Adeje, is an eminent tourist destination, boasting a landscape of great beauty, including a small waterfall just outside the village with a permanent water flow. Its coastal expanse engulfs the larger area of Las Américas, Playa del Duque and other up-and-coming areas of the Costa Adeje tourist zone where some of the best southern beaches are […]
This small municipality has a unique beauty. On several occasions it has been awarded different prizes for its cleanliness and cared-for environment.The urban site of the villa has a high population concentration, since 90 percent of the municipality’s dwellers live in the city, in the neighbourhood del Carmen and El Fielato. It boasts an important […]
The Café Royal has always been synonymous with emotions and charm – to give people what they want, while introducing them to the delights that they have never imagined. The Café Royal was a landmark in London since 1865, in Puerto de la Cruz Jordi Mazo and his team has opened over 30 years and […]
Arona is one of the most important tourist municipalities on the island; it has a wonderful climate all year round, allowing tourist expansion, and the growth of its population, that has multiplied by nine in the last century, giving a general idea of the development achieved by this municipality in recent times. The village of […]



